Burton Water Salts - .33 oz
burton_water_salts.jpg Price:  $0.75

Description:
Water Hardener. Sufficient for 5 gallons.
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Clearfine Beer Finings - 1.5 oz
Price:  $3.40

Description:
Clarifier. Contains gelatin fining agent and polysaccharides.
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Gelatin Finings - 1 oz
gelatin_finings.jpg Price:  $1.75

Description:
Clarifier after fermentation.
Usage: 1/2 teaspoon per gallon.
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Gypsum - 8 oz
gypsum.jpg Price:  $1.50

Description:
(Calcium Sulfate) Water Hardener.
General Usage: 1 teaspoon per gallon.
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Irish Moss - 1 oz
xtrm164.jpg Price:  $1.50

Description:
All natural clarifier used in boil.
Usage: 1 teaspoon per 5 gallons.
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Lactic Acid - 4 oz
Price:  $3.00

Description:
Use to lower pH in mash.
Usage: 1-4 teaspoons per gallon
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Pectic Enzyme - 1 oz
burton_water_salts.jpg Price:  $2.50

Description:
Usage: Add 1/2 teaspoon per U.S. gallon of juice or 1/10 teaspoon per pound of fruit one hour before start of fermentation. Helps to increase juice yields and prevents pectin haze.
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Yeast Enegizer 1 oz
Price:  $2.50

Description:
Add 1/2 teaspoon per gallon of beer or wine to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.
Helps to restart yeast in a stuck fermentation.
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Yeast Nutrient - 2 oz
xtrm233.jpg Price:  $1.40

Description:
Contains Diammonium phosphate
Usage: Use 1 teaspoon per gallon
Helps to promote yeast growth in higher alcohol beers.
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